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©2008-2009 *dACooking
:icondacooking:

Artist's Comments

I had gotten a request from *DeadlySilent for Crab Rangoons, and so I made up a tutorial for it as well so people can see how to work the wonton wrappers.

Tips: your oil should be about 350 degrees when you fry the rangoons.
You will most likely see some of the filling leak out of the wonton during frying. This is normal, just take care to not over fill the wontons, or it will dump the entire filling into the grease.

created by =pantherwitch4982 for *dACooking

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:iconsleepinglynx:
looks great

--
lifes a beach....then the tide goes out, thats when you realize it really stinks


Member: *ArtisanCraft *LeatherArtisans *artisanlist
:icongrammoo:
:hungry: :D

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:star: “Vision is the art of seeing what is invisible to others.”
~Jonathan Swift


How to get page views without doing a thing. :lol:
:icondeadlysilent:
looks good but i can't really see the writing on the tutorial.

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Lynnette Murry AKA DeadlySilent
:icondacooking:
are you just looking at the small version or the full view?
:icondeadlysilent:
I've tried looking at the full view but every time is says file does not exist, via Deviant Art message.

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Lynnette Murry AKA DeadlySilent
:icondacooking:
tell you what. i'll write it up and note it to you. yay dA glitching again!
:icondeadlysilent:
Thank you so much. I appreciate it.

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Lynnette Murry AKA DeadlySilent
:iconfunygirl38:
Nicely pictured, I love crab rangoon and I never would have thought to try making them until now, you make it look easy. Well done.

--
\"If there were in the world today any large number of people who desired their own happiness more than they desired the unhappiness of others, we could have paradise in a few years.\"~Bertrand Russell
--
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September 13, 2008
1.0 MB
1.0 MB
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