Well on the last journal, I asked if anyone had traditions that they participated in during the fall. I got some good responses, and I thank you guys for that.
I would like to know if you guys want to start doing monthly themes here. If you don't mind, stop by our new
poll and vote on that. What I mean by monthly themes is adding in tips specifically for that month's theme. For example, if we do a theme for October, and have it related to Autumn, we could have a section dedicated to recipes for things like hot drinks for around a bonfire, ect. And I'm definitely open to suggestions on what themes and what kind of tips. This is your club too. I'd like to keep running it as such.

An extra tip to add on for citrus fruits. If you microwave lemons until it's slightly warmish, it's a lot easier to roll the lemons and then squeeze the juice out of them! *
child-prodigy
About greasing the pans, an ecological trick is also to keeps the butter wrapping instead of throwing it away. You freeze them, and when you need to grease something, you just get one from the freezer and use it like you would do with a towel dipped in butter. You didn't waste any butter or towel ! ~
Marie-Ange-the-Celt
Rock hard brown sugar can be softened in the microwave for a few seconds. *
kat1967Thanks so much guys, keep them coming in! I'll be doing a feature at the end of the month for everyone who sends me in a tip this month.
Roses are Red,
Violets are Blue,
`chinaroses (Jess) has sent you a rose,
Just because you're you!
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~Community Love is Contagious~
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"Let's capture the moment changing into eternity
The picture is the path of silence"
Take a
Welcome and thanks.
Nigel
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Where you gonna get to when you can't get it together?
Get it all together, get like birds of a feather. =TheKnowledge1
(Ian Brown. Forever and a Day.)
well let me tell you bit about myself here, i am from europe, portugal and we have some kind of unique typical food from here! Any way, i love to cook, not much to eat thou
This is what im talking about is so good , well if you can get your hands on it then you will know what im talking about
Oh and we have our own main plate wich is what i love the most to eat in the world, and modesty aside i do it pretty good.. ill see if i can translate tohe recipe to english and ill send you. [link]
It i like a mixture of a lot different kinds of fish, plus sea food, and the sauce, but mixed in the wrong portions could be really bad!
Cheers!
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"The darkness is a mirror of the depths of the soul. All that is hidden inside us, our desires and our fears, is projected on the darkness." - Thomas Karlsson
well if you have a chance google the words "Caldeirada Peniche" sorry once again take care now!
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"The darkness is a mirror of the depths of the soul. All that is hidden inside us, our desires and our fears, is projected on the darkness." - Thomas Karlsson
I've been looking everywhere for a Crab Ragoon Recipe. If you or anybody else could help me, I'd appreciate it. That's one of my favorite foods. Along with Shrimp Fried Rice (hold the onions) lol
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Lynnette Murry AKA DeadlySilent
Thanks so much for adding me to your
Your support means a lot to me!
Enjoy your day!
Jess
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People are like stained-glass windows. They sparkle and shine when the sun is out; but when the darkness sets in their true beauty is revealed only if there is a light inside.-Elisabeth Kubler-Ross
Admin of *PhotographersClub
Find Me In: #devart
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deviantART Related GM
The H.A.N.D. Project
Christie's Cubby
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"Life's journey is not to arrive at the grave safely in a well preserved body, but rather to slide in sideways, thoroughly used up, totally worn out, screaming "HOLY CRAP what a ride!"
~unknown~
APOSHACK
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